A 4 course dinner paired with 4 distinctive Sam Adams beers. $55 per person.
15% of all proceeds go to support FoodandFriends.org
Dinner Menu:
1st Course:
Salad of Spring Greens with Goat Cheese, Strawberries, and Balsamic Vinaigrette
Paired with Blackberry Witbier
2nd Course:
Roasted Monkfish with a Curried Citrus Sauce and Saffron Scented Basmati Rice
Paired with Latitude
3rd Course:
A Mix of Stachowski Brand Charcuterie prepared as a classic Choucroute Garni
Paired with Nobel Pils
4th Course:
Tart of Almonds, Honey, and Dried Cherries with a Sam Adams Cherry Wheat Sabayon
Paired with Imperial Witte